How to Use Chocolate Moist Cake Mix:
First prepare the following ingredients:
- Chocolate Moist Cake Mix: 1000g
- Egg: 250g
- Oil: 250g
- Water: 300g
- Total Weight: 1800g
Next, stir the Chocolate Moist Cake Mix, eggs, water and liquid oil mixture in the mixer for approximately 4 minutes and pour the resulting mixture into mould. You can add chocolate or walnut pieces to the batter optionally. Finally, bake the cake in a moderate oven (180°C) for 45-55 minutes.
Ingredients: Sugar 48%, Wheat Flour, Cocoa Power, Wheat Starch, Modified Potato Starch, Raising Agents(500ii, 450i), Emulsifier (475, 471, 472b, 477), Thickeners (415), Flavouring (Chocolate-Vanilla)
Allergens: contains gluten, Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
This product should be kept in a cool and dry place.