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Perth delays: Widespread labour shortages in WA are impacting parcel delivery. We're working closely with our delivery partners to get your parcels delivered quickly and safely.
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Nazzy Baker’s Red Velvet Cake Mix
Nazzy Baker

Nazzy Baker’s Red Velvet Cake Mix

$22.00 $23.50

NAZZY BAKER'S RED VELVET CAKE MIX

DIRECTIONS FOR USE:

Red Velvet Cake Mix 1000g, Egg 400g, Water 300g, Softened Butter 120g. Total Weight 1820g.

Preheat oven to 170˚C. Grease cake pans. Combine Cake Mix, Eggs, Water and Butter in a large bowl. Whip for 1 minute on low speed and 5 minutes on medium speed. Bake for 40-45 minutes and then cool for 10 mins before removing from the pan.

INGREDIENTS: Sugar, Wheat Flour, Milk Powder, Wheat Starch, Cocoa Power, Emulsifiers (E475, E471, E472b, E477, E472a, E481), Natural Colourant (beetroot red), Salt, Flavouring (chocolate, vanilla), Thickener (E415), Acidity Regulator (E270).

STORAGE CONDITIONS: Keep closed in a cool (25˚C) and dry place.