Milk Burfee


500g milk powder

250ml thickened cream

1/2 tsp cardamom powder

2 cups sugar

1/2 cup water

150g butter

sliced almonds



  1. Mix milk powder, cream and cardamom to form a bread crumb consistency mixture.
  2. Bring sugar, water and the butter to a boil, and then to a soft ball sugar syrup mixture.
  3. Mix the milk powder mixture into the syrup, and stir until it is smooth and creamy.
  4. Pour the mixture into a greased and lined tray.
  5. Allow to set in the fridge for 2 hours, before cutting and serving