Perth delays: Widespread labour shortages in WA are impacting parcel delivery. We're working closely with our delivery partners to get your parcels delivered quickly and safely.
Perth delays: Widespread labour shortages in WA are impacting parcel delivery. We're working closely with our delivery partners to get your parcels delivered quickly and safely.
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Milk Burfi / Burfee

Ingredients:

500g milk powder

250ml thickened cream

1/2 tsp cardamom powder

2 cups sugar

1/2 cup water

150g butter

sliced almonds to decorate 

Method:

1. Mix milk powder, cream and cardamom to form a bread crumb consistency mixture.

2. Bring sugar, water and the butter to a boil.

3. Using a sugar thermometer, bring the mixture to the soft ball stage. If you don’t have a sugar thermometer, place a drop of the syrup into cold water, and it should form a soft ball, when it reaches the correct temperature.

4. Mix the milk powder mixture into the syrup on low heat and stir until it is smooth and creamy.

5. Pour the mixture into a greased and lined tray.

6. Allow to set in the fridge for 2 hours, before cutting and serving