Coconut Ice Recipe

Ingredients:

• 1 tin of condensed milk
• 1 cup of icing sugar
• 3 1/2 cup of desiccated coconut
• 80g melted white chocolate
• Food colour of choice
• Toppings (optional)

 

Method:

• Add the coconut, icing sugar, condensed milk and white chocolate to a large bowl and mix until the ingredients are well combined.
• Divide the mixture into two equal portions.
• Add your food colour to one portion of the mixture and mix well.
• Line a 20cm x 20cm square tin with baking paper and press the white portion of the mixture into the tin.
• Use the palm of your hand to make it smooth.
• Press the pink portion of the mixture on top of the white and smooth it out
• Add your choice of toppings if you wish to.
• Place the mixture in the fridge for 30 minutes.
• Once set, turn it out gently and cut into squares.